Recipes

To make warm or cold milk tea with tapioca using 3in1 powders and brown sugar syrup, you will need the following ingredients:

• 4 cups water
• 1/2 cup tapioca pearls
• 3 tablespoons 3in1 powder of your choice
• 3 tablespoons brown sugar syrup
• 2 bags black tea (such as Assam, Ceylon or Earl gray)

Here’s how to make the tea:

1. Bring 4 cups of water to a boil in a medium saucepan.
2. Add the tapioca pearls and cook according to the package instructions, usually for about 15-25 minutes or until they are tender and translucent.
3. Remove the saucepan from the heat and drain the tapioca pearls in a fine-mesh sieve. Rinse them with cold water and set them aside.
4. In a separate saucepan, bring 3 cups of water to a boil.
5. Add the tea bags and steep for 5 minutes. Remove the tea bags and discard.
6. Add the 3in1 powder and brown sugar syrup to the tea and stir until they are completely dissolved.
7. Place the tapioca pearls in a serving glass and pour the hot milk tea over them.
8. Serve the milk tea warm or cold. Enjoy!

Note: You can adjust the amount of coconut 3in1 powder and brown sugar syrup to your taste. You can also use regular coconut milk or another type of non-dairy milk if you prefer.

To make ice tea with popping boba, jelly and Syrup of your choice, you will need the following ingredients:

• 4 cups water
• 1/2 cup popping boba or jelly of your choice
• 3 tablespoons syrup of your choice
• 2-3 bags black tea (such as Assam, Ceylon or Earl gray)
• ice cubes

Here’s how to make the tea:

1. In a medium saucepan, bring 3 cups of water to a boil.
2. Add the Earl Grey tea bags and steep for 5 minutes. Remove the tea bags and discard.
3. Add the syrup to the tea and stir until it is completely dissolved.
4. Pour the tea into a pitcher and let it cool to room temperature.
5. Once the tea has cooled, transfer it to the refrigerator and let it chill for at least 1 hour.
6. Fill a serving glass with ice cubes and pour the chilled ice tea over them.
7. Add the popping boba or jelly to the glass and serve the tea cold. Enjoy!

Note: You can adjust the amount of syrup to your taste. You can